Jigawa State Poly Cut Off Mark 2024 Academic Session

Are you aspiring to study at Jigawa State Polytechnic for the 2023/2024 academic session? Wondering what the cut-off mark is and if you qualify for admission? Here’s a breakdown of everything you need to know:

Jigawa State Polytechnic Cut Off Mark 2023/2024

The management of Jigawa State Polytechnic has announced that the cut-off mark for the 2023/2024 academic session is set at 160. This means that candidates who scored 160 and above in the Joint Admissions and Matriculation Board (JAMB) examination are eligible to apply for admission.

Cut Off Mark for All Courses

Regardless of the program you’re interested in, whether it’s engineering, business, or humanities, the cut-off mark remains the same: 160. This applies to all courses offered at Jigawa State Polytechnic for the 2023/2024 academic session.

Departmental Cut Off Mark

Once you meet the general cut-off mark of 160, you’ll also need to meet the departmental cut-off mark for your chosen program. This information will be released by the institution, and it’s crucial to ensure you meet the specific requirements for your desired department.

Frequently Asked Questions (FAQs)

  1. Is the cut-off mark the same for all courses? Yes, the cut-off mark for all courses at Jigawa State Polytechnic for the 2023/2024 academic session is 160.
  2. Do I need to meet the departmental cut-off mark? Yes, after meeting the general cut-off mark, you’ll also need to meet the departmental cut-off mark for your chosen program.
  3. Can I apply if I scored below 160? Unfortunately, if you scored below 160 in the JAMB examination, you may not be eligible to apply for admission at Jigawa State Polytechnic for the 2023/2024 academic session.
  4. Where can I find more information about the admission process? For further details regarding the admission process, including post-UTME screening, school fees, and admission list, you can visit the official website of Jigawa State Polytechnic or contact the admissions office directly.

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